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+ servings
Honeybell Glazed Pork Loin Roast
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Honeybells are in season in January, so this is a perfect winter meal. Can't find honeybells? Oranges are a great stand in.
Course: Entrées
Cuisine: American
Keyword: Pork, Holiday Meals, Orange, Brunch buffet
Servings: 8
Calories: 286 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 cup Honeybell juice
  • 1 tablespoon freshly grated ginger
  • 1/3 cup Madeira wine or water, if preferred
  • 2½- to 3- pound boneless pork loin roast
  • 1 Honeybell Orange sliced
  • salt and freshly ground black pepper
  1. To make the glaze, whisk the brown sugar and cornstarch together in a small bowl to break up any lumps. Then transfer the mixture to a cold skillet or saucepan, along with the mustard, Honeybell juice, grated ginger and Madeira wine. Bring the mixture to a simmer. Turn off the heat and set aside.
  2. Pre-heat the oven to 375ºF and heat a skillet over medium-high heat. Season the pork loin with salt and pepper on all sides. Brown the pork on all sides in the skillet. Brush the roast with the Honeybell glaze and place the slices of Honeybell across the top of the roast. Pour all the remaining glaze over the roast.
  3. Transfer to the oven and turn the oven down immediately to 350ºF. Roast the pork for 45 minutes, basting with the glaze every 15 to 20 minutes. The internal temperature of the pork should read 155ºF when finished. Remove it from the oven and tent with foil. Once the pork has rested, pour the remaining glaze from the roasting pan over the top, slice and serve.
Nutrition Facts
Honeybell Glazed Pork Loin Roast
Amount Per Serving
Calories 286 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 107mg36%
Sodium 108mg5%
Potassium 744mg21%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 39g78%
Vitamin A 100IU2%
Vitamin C 24.2mg29%
Calcium 24mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.