Portobello and asparagus empanadas are a vegetarian version of a classic empanada which usually involves meat. They are easy to make ahead of time, freeze and then just re-heat when it comes time to serve. You can serve these as an appetizer or double up and serve them as a main meal with a side salad.
Vegetarian, Lunch, Air Fryer, Great Snacks, Individual Servings, Make Ahead
Calories: 130 kcal
Author: The Blue Jean Chef, Meredith Laurence