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+ servings
Piña Colada - Shaker Version
Prep Time
5 mins
Total Time
5 mins
If you like Piña Coladas... well, here's the recipe for you! You can make a classic Piña Colada on the rocks or blended up with ice in a blender for a frozen version. Whichever one you fancy, you'll find the recipe for both versions below.
Course: Beverages
Cuisine: Puerto Rico
Keyword: Pineapple, Drinks, Entertaining, Classic Cocktails, Summer Drinks
Servings: 1
Calories: 474 kcal
  • 2 ounces white rum
  • 3 ounces cream of coconut, such as Coco Lopez®
  • ½ cup pineapple juice
  • ice
  • pineapple wedge
  • maraschino cherry
  1. Pour the rum, coconut cream and pineapple juice into the shaker jar.  

  2. Fill the shaker jar with ice and shake vigorously for at least 30 seconds.

  3. Pour out into a glass and garnish with a wedge of pineapple and a maraschino cherry.

Recipe Video

Nutrition Facts
Piña Colada - Shaker Version
Amount Per Serving
Calories 474 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 26g130%
Sodium 6mg0%
Potassium 430mg12%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Vitamin C 14.2mg17%
Calcium 15mg2%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.