Piña Colada - Shaker Version
Prep Time
5 mins
Total Time
5 mins
If you like Piña Coladas... well, here's the recipe for you! You can make a classic Piña Colada on the rocks or blended up with ice in a blender for a frozen version. Whichever one you fancy, you'll find the recipe for both versions below.
Course:
Beverages
Cuisine:
Puerto Rico
Keyword:
Pineapple, Drinks, Entertaining, Classic Cocktails, Summer Drinks
Servings: 1
Calories: 474 kcal
Ingredients
- 2 ounces white rum
- 3 ounces cream of coconut, such as Coco Lopez®
- ½ cup pineapple juice
- ice
- pineapple wedge
- maraschino cherry
Instructions
-
Pour the rum, coconut cream and pineapple juice into the shaker jar.
-
Fill the shaker jar with ice and shake vigorously for at least 30 seconds.
-
Pour out into a glass and garnish with a wedge of pineapple and a maraschino cherry.
Recipe Video
Nutrition Facts
Piña Colada - Shaker Version
Amount Per Serving
Calories 474
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 26g130%
Sodium 6mg0%
Potassium 430mg12%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Vitamin C 14.2mg17%
Calcium 15mg2%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.