Go Back
–+ servings
Root Vegetable Toss on a white oval plate with a leek beside it.
Print
Root Vegetable Toss with Tarragon Yogurt Dressing
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
This recipe is an easy recipe to vary. Use your choice of root vegetables and then change the flavor of the yogurt dressing simply by using a different fresh herb. Basil or dill would be especially nice.
Course: Side Dishes
Cuisine: American
Keyword: Vegetarian, Low Carb, Air Fryer, Roasted Veggies
Servings: 4
Calories: 194 kcal
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
  • ½ red onion chopped into large chunks
  • 2 carrots peeled and sliced on the bias
  • 1 parsnip peeled and sliced
  • 1 small turnip chopped into large chunks
  • 1/3 pound fingerling potatoes halved lengthwise
  • 2 cloves garlic halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • salt and freshly ground black pepper
Tarragon Yogurt Dressing
  • ½ cup plain yogurt
  • juice of ½ lemon
  • zest of 1 lemon
  • 1 tablespoon honey
  • 1 tablespoons chopped fresh tarragon plus more for garnish
  • ½ teaspoon olive oil
  • 1 tablespoon water
  • salt and freshly ground black pepper
Instructions
  1. Pre-heat the air fryer to 400ºF.
  2. Combine the red onion, carrots, parsnip, turnip, fingerling potatoes and garlic in a large bowl. Toss the vegetables with the olive oil and dried thyme and season with salt and freshly ground black pepper.
  3. Transfer the vegetables to the air fryer basket and air-fry at 400ºF for 20 to 25 minutes, shaking the basket several times during the cooking process.
  4. While the vegetables are cooking, make the yogurt dressing. Whisk the yogurt, lemon juice, lemon zest, honey, fresh tarragon, olive oil and water together in a bowl. Season with salt and freshly ground black pepper to taste.
  5. Transfer the vegetables to a serving platter. Drizzle the dressing over the top and garnish with sprigs of tarragon leaves.
Nutrition Facts
Root Vegetable Toss with Tarragon Yogurt Dressing
Amount Per Serving
Calories 194 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 4mg1%
Sodium 64mg3%
Potassium 581mg17%
Carbohydrates 27g9%
Fiber 5g20%
Sugar 11g12%
Protein 4g8%
Vitamin A 5200IU104%
Vitamin C 24.6mg30%
Calcium 105mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.