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+ servings
5 from 3 votes
Blueberry Pup-Muffins on a cooling rack with more in a mini muffin pan in the background.
Blueberry Pup-Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Our dogs deserve the best, so make them some homemade treats. These blueberry pup-muffins are quick and easy to make and store really well too, making them a perfect snack for your furry companion.
Course: Appetizers/Snacks
Cuisine: canine
Keyword: Dog Treats, Quick and Easy
Servings: 24 muffins
Calories: 42 kcal
  • olive oil
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 2 eggs separated
  • ½ cup unsweetened natural applesauce no sugar added
  • 2 tablespoon water
  • 1 cup blueberries
  1. Pre-heat the oven to 350°Lightly grease a mini muffin pan with a little olive oil.
  2. Combine the rolled oats and whole wheat flour in a large bowl. Stir in the egg yolks, applesauce and water. The mixture will be thick. Gently stir in the blueberries. Beat the egg whites to stiff peaks using an electric hand mixer and then fold the egg whites into the batter. Spoon the batter into the prepared mini muffin pan.
  3. Bake at 350ºF for 25 minutes, until batter has set and is lightly browned.
  4. Transfer the pan to a cooling rack and let the pup-muffins cool completely before treating your pup.
  5. Store in airtight container for 1 week or up to 3 weeks in the refrigerator. (Muffins can also be frozen.)
Nutrition Facts
Blueberry Pup-Muffins
Amount Per Serving
Calories 42 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 14mg5%
Sodium 6mg0%
Potassium 44mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 0.7mg1%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.