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4.34 from 3 votes
Double Chocolate Zucchini Bread on a cutting board with a few slices cut out and a colorful napkin.
Double Chocolate Zucchini Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
At the end of summer, when you're looking for ways to use up over-sized zucchini, making this double chocolate zucchini bread is a great way to treat yourself.
Course: Desserts/Sweets
Cuisine: American
Keyword: Vegetarian
Servings: 20 Makes 2 loaves
Calories: 358 kcal
Author: Meredith Laurence
Ingredients
  • 4 cups all-purpose flour
  • ¾ teaspoon baking powder
  • teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter
  • cups sugar
  • 4 eggs
  • 4 cups grated zucchini
  • 2 ounces German’s chocolate grated
  • 2 cups dark bitter-sweet chocolate chips
Instructions
  1. Pre-heat the oven to 350°F.
  2. Grease the insides of two 8½-inch x 5-inch loaf pans with butter. Dust the pans with granulated sugar.
  3. Combine the flour, baking powder, baking soda, and salt in a bowl.
  4. In a second bowl and using an electric mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over-mix. Stir in the grated zucchini. Fold in the grated German’s chocolate and chocolate chips.
  5. Divide the batter between the two prepared loaf pans and transfer the pans to the oven. Bake at 350°F for 55 to 60 minutes.
  6. Transfer the loaf pans to a cooling rack and let them cool in their pans for 15 minutes. Unmold the zucchini bread and let it finish cooling on the rack.

  7. Serve warm or at room temperature.

Recipe Video

Nutrition Facts
Double Chocolate Zucchini Bread
Amount Per Serving
Calories 358 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 57mg19%
Sodium 143mg6%
Potassium 121mg3%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 380IU8%
Vitamin C 4.5mg5%
Calcium 23mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.