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5 from 1 vote
Deep Dish Prosciutto, Spinach & Mushroom Pizza - Oven Version
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
One of my favorite one-pan meals – pizza! This recipe for Deep Dish Prosciutto Pizza can work as a template for any ingredient you love.
Course: Entrées
Cuisine: Italian
Keyword: Pork, Great Snacks
Servings: 4
Calories: 633 kcal
Author: Meredith Laurence
Ingredients
  • 4 ounces button mushrooms sliced
  • 1 tablespoon olive oil
  • ¼ teaspoon Italian seasoning
  • ¾ cup frozen spinach thawed
  • 1 pound pizza dough homemade or frozen and thawed
  • cups pizza sauce
  • 2 cups grated mozzarella cheese
  • 4 ounces thinly sliced prosciutto
Instructions
  1. Toss the mushrooms with the olive oil and Italian seasoning, and set aside to marinate for at least 15 minutes. Squeeze as much liquid as possible from the spinach and set the spinach aside as well.
  2. Pre-heat the oven to 450°F.
  3. Grease the inside of a 9-inch cake pan with olive oil, or use a pan with a non-stick surface. Roll or stretch the pizza dough out into a circle that is 11 inches in diameter and transfer it to the pan, pressing the crust up the sides of the pan.
  4. Fill the inside of the pizza crust with the sauce and top with half of the mozzarella cheese. Layer half of the spinach and mushrooms over the cheese. Repeat with another layer of cheese and another layer of spinach and mushrooms. Tear the prosciutto up into pieces and scatter the pieces on top of the pizza. Transfer the pan to the oven.
  5. Bake at 450°F for 30 to 35 minutes, until the crust is brown and the cheese has melted.
  6. Serve with a nice salad and a glass of red wine!
Nutrition Facts
Deep Dish Prosciutto, Spinach & Mushroom Pizza - Oven Version
Amount Per Serving
Calories 633 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 13g65%
Cholesterol 63mg21%
Sodium 1863mg78%
Potassium 594mg17%
Carbohydrates 63g21%
Fiber 4g16%
Sugar 12g13%
Protein 28g56%
Vitamin A 4205IU84%
Vitamin C 8.7mg11%
Calcium 332mg33%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.