If you have leftover corned beef, or if you just want a delicious snack, reuben egg rolls will hit the spot! Made quickly with egg roll wrappers and "fried" up in your air fryer, they are an easy way to satiate the snacker in you.
American, Asian, Irish
Beef, Lunch, Great Snacks, Make Ahead, St. Patrick's Day Recipes
Calories: 487 kcal
egg roll wrappers
thinly sliced corned beef
Russian dressing for dipping
Place an egg roll wrapper on a flat surface with one of the points facing towards you (it should look like a diamond). Place one slice of Swiss cheese in the middle of the wrapper, leaving a 1-inch boarder around the sides. Top with 2 ounces of corned beef. Spread ¼ cup of sauerkraut over the corned beef and top it with ¼ cup of the Russian dressing. Place another slice of Swiss cheese over the sauerkraut.
Brush a little water around all sides of the egg roll wrapper. Fold the bottom corner of the wrapper pointing toward you tightly up over the filling pushing out any air pockets. Fold the left corner in toward the center over the filling and then the right corner over the center so it looks like an envelope. Tightly roll the bottom up towards the top open corner to seal the egg roll. Brush with a little additional water if needed to seal the edges. Repeat this seven times with the remaining ingredients to make eight egg rolls.
Pre-heat the air fryer to 400ºF.
Brush all sides of the egg rolls with vegetable oil. Air-fry the egg rolls in two batches, four at a time, for 10 minutes, turning the rolls over halfway through.
Serve with additional Russian dressing for dipping.
Reuben Egg Rolls
Amount Per Serving (1 egg roll)
Calories from Fat 342
% Daily Value*
Saturated Fat 14g70%
Vitamin A 485IU10%
Vitamin C 17.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.