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Creamed Spinach Casserole in a white oval ceramic dish with a spoonful removed and on a side plate.
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Creamed Spinach Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
This creamed spinach casserole is an extremely simple recipe that will surprise you with how much flavor it delivers. It's a perfect side dish for any holiday meal, or just when you need a side dish in a hurry.
Course: Side Dishes
Cuisine: American
Keyword: Vegetarian, Holiday Favorites
Servings: 13
Calories: 306 kcal
Ingredients
  • 20 ounces frozen chopped spinach thawed
  • 16 ounces cream cheese softened
  • 1 cup unsalted butter softened and divided
  • salt and freshly ground black pepper
  • 1½ cups breadcrumbs
Instructions
  1. Pre-heat the oven to 350ºF and grease the inside of a 3-quart casserole dish with butter.
  2. Squeeze all the water out of the thawed spinach.
  3. Whip the cream cheese and ¾ cup of the butter together in a bowl. Fold in the spinach and season with salt and freshly ground black pepper. Spread the mixture into the prepared casserole dish.
  4. Melt the remaining butter and combine it with the breadcrumbs. Sprinkle the breadcrumbs over the spinach in the casserole dish and transfer the dish to the oven.
  5. Bake at 350ºF for 25 to 30 minutes until mixture is bubbly and the breadcrumbs are lightly browned. Let the casserole rest for at least 10 minutes before serving.
Nutrition Facts
Creamed Spinach Casserole
Amount Per Serving
Calories 306 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g80%
Cholesterol 76mg25%
Sodium 237mg10%
Potassium 228mg7%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 6020IU120%
Vitamin C 2.4mg3%
Calcium 117mg12%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.