This is truly a one-pot mac and cheese recipe that couldn't be easier. Be sure to measure the water because that is part of the recipe - no draining required.
Course:
Entrées, Side Dishes
Cuisine:
American
Keyword:
Quick and Easy, Vegetarian, Pasta
Servings: 6
Calories: 552 kcal
Author: The Blue Jean Chef, Meredith Laurence