Potatoes Boulangère
Prep Time
10 mins
Cook Time
20 mins
Natural Release
15 mins
Total Time
30 mins
Potatoes Boulangère are simply potatoes with bacon, onion, thyme and chicken stock, all cooked together in a pressure cooker in 15 minutes for a heart-warming winter side dish.
Course:
Side Dishes
Cuisine:
French
Keyword:
Vegetarian
Servings: 8
Calories: 243 kcal
Ingredients
- 8 slices bacon chopped
- 1 white onion sliced
- 1 clove garlic minced
- 1 tablespoon fresh thyme leaves
- 6 large Russet potatoes peeled and cut into lengthwise wedges
- 1½ cups chicken stock
- 1 teaspoon salt freshly ground black pepper
- ½ lemon
- fresh chives for garnish
Instructions
-
Pre-heat the pressure cooker using the BROWN setting.
-
Add the bacon to the cooker and cook until the bacon is crispy. Remove the bacon from the cooker with a slotted spoon and set aside. Add the onion and garlic and cook for several minutes, until the onion starts to brown. Add the thyme and potatoes to the onions and garlic and stir to mix well. Add the stock, salt and pepper and lock the lid in place.
-
Pressure cook on HIGH for 15 minutes.
-
Let the pressure drop NATURALLY and carefully remove the lid.
-
Let the potatoes cool for a little before spooning out portions from the pressure cooker. Squeeze the lemon half over the potatoes and garnish with the reserved bacon and chopped chives.
Nutrition Facts
Potatoes Boulangère
Amount Per Serving
Calories 243
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 509mg21%
Potassium 791mg23%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 50IU1%
Vitamin C 15.2mg18%
Calcium 31mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.