Pickling Spice
Prep Time
5 mins
Total Time
5 mins
Making your own pickling spice is not rocket science, but allows you to customize your pickle flavor. Make this dill pickling spice for your own homemade dill pickles.
Course:
Sauces
Cuisine:
American
Keyword:
Pickles, Spice
Servings: 10 tablespoons
Calories: 28 kcal
Ingredients
Pickling spice:
- 2 tablespoons black peppercorns
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 1 tablespoon allspice berries
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon crumbled bay leaves (about 10 to 12)
Optional Ingredients:
- 2 tablespoons dill seeds (for dill pickles)
- 8 whole cloves
- 1 cinnamon stick (broken into pieces)
- 1 tsp dried ginger
- 1 to 2 star anise
- 1 tablespoon fennel seed
Instructions
-
Combine all spices together and store in an airtight container until you are ready to use.
Nutrition Facts
Pickling Spice
Amount Per Serving (1 tablespoon)
Calories 28
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 4mg0%
Potassium 78mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 53IU1%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.