Go Back
–+ servings
A stack of three square peanut butter brownie ice cream sandwiches on a white plate with colorful napkins below.
Print
Peanut Butter Brownie Ice Cream Sandwiches
Prep Time
30 mins
Cook Time
20 mins
Freezing Time
4 hrs
Total Time
4 hrs 50 mins
 
Peanut butter and chocolate... ice cream and brownies... it all comes together in this peanut butter brownie ice cream sandwich!
Course: Desserts/Sweets
Cuisine: American
Keyword: ice cream, Homemade Ice cream, ice cream sandwhich, Frozen Treats
Servings: 24 ice cream sandwiches
Calories: 463 kcal
Ingredients
  • 6 cups peanut butter swirl ice cream
  • ½ cup butter
  • 16- ounce semi-sweet chocolate chips
  • 4 eggs
  • 2 cups sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
Instructions
  1. Pre-heat the oven to 350°F. Grease a large 18-inch x 13-inch sheet pan with butter.
  2. Melt the butter and chocolate together in a double boiler, or carefully in the microwave, stirring regularly. Set aside to cool.
  3. In a bowl, combine the flour, salt and baking powder.
  4. In a separate bowl, beat the eggs and sugar together with an electric mixer, until it reaches the ribbon stage. Drizzle in the cooled chocolate mixture. Stir in the flour mixture just until combined, do not over mix. Spread the batter evenly into the greased sheet pan.

  5. Bake the brownies for 17 to 20 minutes until the batter is set but still soft. Transfer the sheet pan to a cooling rack and let it cool for 5 minutes. Cut the brownie in half crosswise and let it cool completely in the pan and then transfer the two large pieces of brownie to a large piece of parchment paper.

  6. Let the ice cream sit on the counter for about 20 minutes so it softens slightly, but does not start to melt.

  7. Spread the softened ice cream evenly over one half of the brownie. Top with the other half of the brownie and push down firmly. Wrap in plastic and freeze for 2 hours.

  8. Remove the large ice cream sandwich from the freezer and cut it into 12 rectangles or 24 squares. Place the ice cream sandwiches in a plastic container with pieces of parchment paper in between each layer or wrap each sandwich individually in parchment paper. Tape each one shut or wrap again in plastic wrap.
  9. Freeze for at least 4 hours before serving.
Nutrition Facts
Peanut Butter Brownie Ice Cream Sandwiches
Amount Per Serving
Calories 463 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g70%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 71mg24%
Sodium 157mg7%
Potassium 257mg7%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 35g39%
Protein 7g14%
Vitamin A 167IU3%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.