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Peach and Blueberry Cobbler on a white plate with a cast iron pan filled with the rest behind it.
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Peach and Blueberry Cobbler - Oven Version
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
This peach and blueberry cobbler is a summertime favorite, but you can substitute frozen fruit for the fresh peaches and blueberries if you need a little summer in the middle of winter.
Course: Desserts/Sweets
Cuisine: American
Keyword: Vegetarian
Servings: 8
Calories: 273 kcal
Ingredients
  • ⅓ cup sugar
  • 3 tablespoons cornstarch
  • pinch of salt
  • 6 cups sliced peeled peaches (fresh or frozen and thawed)
  • 2 cups blueberries fresh or frozen and thawed
  • 1/2 lemon juiced
Topping
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons sugar
  • ¼ cup butter cold
  • ¾ cup buttermilk
  • Turbinado sugar
Instructions
  1. Pre-heat the oven to 400°F.
  2. Combine the sugar, cornstarch and a pinch of salt in a large bowl. Add the peaches, blueberries and lemon juice and toss the fruit so that everything is coated with the sugar mixture. Transfer the fruit to a 9-inch by 9-inch baking dish or a 10-inch oven-safe skillet.
  3. In a large mixing bowl, stir together the flour, baking powder, salt and sugar. Grate the butter into the flour and stir it in to coat evenly. Gently stir in the buttermilk. The dough should be quite wet.
  4. Dollop the batter over the top of the fruit, leaving some of the fruit uncovered. Sprinkle the Turbinado sugar over the batter – this will form a crunchy texture on top of the dough.
  5. Transfer the baking dish to the oven and bake for 50 minutes, until the fruit is bubbling and the topping is lightly browned.
  6. Let the cobbler stand for at least 10 minutes and then serve warm with vanilla ice cream.

Recipe Video

Nutrition Facts
Peach and Blueberry Cobbler - Oven Version
Amount Per Serving
Calories 273 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 470mg20%
Potassium 211mg6%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 22g24%
Protein 7g14%
Vitamin A 235IU5%
Vitamin C 3.5mg4%
Calcium 66mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.