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Two small silver dishes with frozen yogurt with peach and blackberry swirls on a counter with colored napkins and fruit.
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Peach and Blackberry Swirl Frozen Yogurt
Prep Time
5 mins
Cook Time
1 hr 23 mins
chilling time
4 hrs
Total Time
5 hrs 28 mins
 
This peach and blackberry swirl frozen yogurt has the perfect blend of tart and sweet flavors that keeps you taking one more spoonful.
Course: Desserts/Sweets
Cuisine: American
Keyword: Make Ahead
Servings: 8 ½ cup servings
Calories: 178 kcal
Ingredients
  • ¼ cup + 2 tablespoons heavy cream
  • 2¼ cups whole milk Greek yogurt
  • ¾ cup granulated sugar
  • 4½ teaspoons corn syrup or agave syrup
  • ¼ teaspoon salt
  • 1½ teaspoons vanilla extract
  • 1 to 2 tablespoons peach jam
  • 1 to 2 tablespoons blackberry jam
Instructions
  1. Combine the heavy cream, yogurt, sugar, syrup, salt and vanilla in a bowl and whisk well to combine and dissolve the sugar.
  2. Refrigerate or chill the mixture over an ice bath until it is very cold.
  3. Transfer the mixture to a pre-chilled ice cream maker and churn into frozen yogurt.
  4. Stir each jam to loosen it up a little. Spread half of the frozen yogurt into a 4-cup rectangular container. Dollop two small spoonfuls of peach jam and two small spoonfuls of blackberry jam over the yogurt. Using a knife or wooden skewer, swirl the jam into the yogurt. Repeat with another layer of the yogurt and the jams. Cover tightly and freeze for at least 2 hours before serving.
Nutrition Facts
Peach and Blackberry Swirl Frozen Yogurt
Amount Per Serving
Calories 178 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 98mg4%
Potassium 96mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 27g30%
Protein 6g12%
Vitamin A 168IU3%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.