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+ servings
Maple Glazed Salmon Bites with Apples and Chives
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These little salmon bites are yet another super easy appetizer that you can put together in just a few minutes. It also has the benefit of being a gluten-free bite for your guests so that everyone can indulge. 
Course: Appetizers/Snacks
Cuisine: American
Keyword: Seafood, Gluten Free, Great Snacks
Servings: 8
Calories: 92 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • 8 ounce salmon fillet cut into 1/2-inch cubes
  • salt and freshly ground black pepper
  • 2 apples cored and sliced into half-moons
  • 1 tablespoon oil
  • 2 tablespoons maple syrup
  • 1 bunch fresh chives cut into 1-inch lengths
  1. Prepare the salmon by cubing it and tossing it in a bowl with salt and pepper. Set aside.
  2. Prepare the apples and distribute them on a serving platter in a decorative manner.
  3. Pre-heat a non-stick skillet over high heat. Add the oil and when it is very hot, add the salmon and brown on all sides for 2 to 3 minutes. (If you have a press, you can gently press the salmon cubes while they cook to get a darker brown sear without over cooking.)
  4. Add the maple syrup to the pan and toss the salmon in the bubbling syrup until it starts to turn brown. Remove the pan from the heat immediately.
  5. Place a piece of salmon on each half-moon of apple and top with a crisscross of two pieces of chive. Serve warm or cold.
Nutrition Facts
Maple Glazed Salmon Bites with Apples and Chives
Amount Per Serving
Calories 92 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 15mg5%
Sodium 13mg1%
Potassium 198mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin A 35IU1%
Vitamin C 2.1mg3%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.