Imagine turning your burger patty and all the toppings inside out. What do you have? Inside out cheeseburgers, of course! These are your classic cheeseburgers where the patties stay juicy and delicious and none of the toppings can ever fall off because the toppings are tucked in the middle. They are easy and fun to eat!
Course:
Entrées
Cuisine:
American
Keyword:
Gluten Free, Beef
Servings: 2
Calories: 482 kcal
-
12
ounces
lean ground beef
¾ pound
-
3
tablespoons
minced onion
-
4
teaspoons
ketchup
-
2
teaspoons
yellow mustard
-
salt and freshly ground black pepper
-
4
slices
Cheddar cheese,
broken into smaller pieces
-
8
hamburger dill pickle chips
-
Combine the ground beef, minced onion, ketchup, mustard, salt and pepper in a large bowl. Mix well to thoroughly combine the ingredients. Divide the meat into four equal portions.
-
To make the stuffed burgers, flatten each portion of meat into a thin patty. Place 4 pickle chips and half of the cheese onto the center of two of the patties, leaving a rim around the edge of the patty exposed. Place the remaining two patties on top of the first and press the meat together firmly, sealing the edges tightly. With the burgers on a flat surface, press the sides of the burger with the palm of your hand to create a straight edge. This will help keep the stuffing inside the burger while it cooks.
-
Pre-heat the air fryer to 370ºF.
-
Place the burgers inside air fryer basket and air-fry for 20 minutes, flipping the burgers over halfway through the cooking time.
-
Serve the cheeseburgers on buns with lettuce and tomato.
Nutrition Facts
Inside Out Cheeseburgers
Amount Per Serving
Calories 482
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 164mg55%
Sodium 853mg36%
Potassium 722mg21%
Carbohydrates 5g2%
Sugar 3g3%
Protein 51g102%
Vitamin A 665IU13%
Vitamin C 1.1mg1%
Calcium 431mg43%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.