Homemade Taco Seasoning
Prep Time
5 mins
Total Time
5 mins
When it's this easy to make something, there's no point buying it. Make your own homemade taco seasoning and store it with your spices for your next taco adventure.
Course:
ingredient
Cuisine:
American, mexican, Tex-Mex
Keyword:
ground beef, Quesadilla, Spice, spice rub, taco, grilled chicken, spice blend, spice mix, fajita
Servings: 5 tablespoons
Calories: 19 kcal
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 2 teaspoons salt
- ½ teaspoon black pepper
Instructions
-
To make the taco seasoning, combine all the ingredients in a bowl and then store in an airtight container or jar for up to six months.
-
Note: Use 2 tablespoons of the taco seasoning per 1 pound of meat or poultry.
Nutrition Facts
Homemade Taco Seasoning
Amount Per Serving
Calories 19
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 985mg41%
Potassium 114mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 1361IU27%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.