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A bottle of Jameson's Irish Whiskey next to a bottle of homemade Irish cream and a small glass of Irish cream on a wooden table.
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Homemade Irish Cream
Prep Time
5 mins
Total Time
5 mins
 
Making your own homemade Irish cream is easy, fun and makes a great gift. It's delicious on the rocks or serve it with coffee and whipped cream for a decadent boozy dessert.
Course: Desserts/Sweets, Beverages
Cuisine: Irish
Keyword: Drinks, Quick and Easy, St. Patrick's Day Recipes
Servings: 32 ounces
Calories: 101 kcal
Ingredients
  • 14 ounces sweetened condensed milk
  • 14 ounces Irish whiskey
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • 2 tablespoons chocolate sauce
  • 1 cup heavy cream
Instructions
  1. Combine the sweetened condensed milk, Irish whiskey, vanilla extract, espresso powder and chocolate sauce in a blender jar. Blend on high until smooth and well combined.
  2. Add the heavy cream and blend on low speed for 30 seconds to incorporate the cream into the mixture without adding too much air.
  3. Transfer your homemade Irish cream to a quart bottle or jar and chill for at least 2 hours. Serve over ice or in coffee. Store refrigerated for up to 3 weeks.
Nutrition Facts
Homemade Irish Cream
Amount Per Serving (1 ounce)
Calories 101 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 14mg5%
Sodium 23mg1%
Potassium 56mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 142IU3%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.