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5 from 1 vote
Greek potato wedges on an air fryer basket.
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Greek Potato Wedges - Oven Version
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
If you're a lover of the Mediterranean diet, you'll love Greek potato wedges. The lemon-y potatoes, roasted with dried and fresh herbs are so delicious and are a perfect accompaniment to all Greek foods.
Course: Side Dishes
Cuisine: Greek
Keyword: Vegetarian, Quick and Easy
Servings: 4
Calories: 189 kcal
Ingredients
  • 3 russet potatoes scrubbed and cut into long wedges
  • 2 tablespoons olive oil
  • zest and juice of half a lemon
  • 1 teaspoon dried oregano
  • 1 teaspoons finely chopped fresh rosemary
  • salt and freshly ground black pepper
  • fresh oregano leaves
Instructions
  1. Pre-heat the oven to 425ºF.
  2. Bring a large saucepan or stockpot of water to a boil. Season the water well with salt and blanch the potato wedges in the seasoned water for about 4 minutes. Drain the potatoes and return them to the saucepan to steam dry for a minute or two.
  3. Add the olive oil, lemon juice, oregano, rosemary, salt and freshly ground black pepper to the saucepan and toss the wedges gently.
  4. Transfer the potatoes to a baking sheet and bake at 425ºF for 30 to 40 minutes, tossing the potatoes halfway through the cooking time.
  5. When the potatoes are nicely browned, transfer the potatoes to a serving platter and sprinkle the lemon zest and fresh oregano on top.
Nutrition Facts
Greek Potato Wedges - Oven Version
Amount Per Serving
Calories 189 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 673mg19%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 11IU0%
Vitamin C 9mg11%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.