Frozen Margarita
Prep Time
5 mins
Total Time
5 mins
Whether you prefer the classic margarita or the frozen margarita, this is a summertime drink that is perfectly refreshing.
Course:
Beverages
Cuisine:
mexican
Keyword:
Triple Sec, Summer Drinks, Cinco De Mayo, Drinks, Entertaining, Ethnic Recipes, Classic Cocktails, Tequila
Servings: 2
Calories: 292 kcal
Ingredients
- 4 ounces tequila silver or reposado
- 2 limes peeled
- 2 ounces Cointreau
- 1 ounces agave syrup
- 1 lime cut into wedges or slices
- kosher salt
- 3 cups ice
Instructions
-
Combine the tequila, Cointreau and agave syrup in a mason jar and refrigerate for several hours to chill well. (This step is optional, but it does help to keep the ice from melting too quickly.)
-
Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt.
-
Put the peeled limes into the blender and pour in the margarita base. Top with the 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again.
-
Pour into the salt-rimmed glass and enjoy!
Recipe Video
Nutrition Facts
Frozen Margarita
Amount Per Serving
Calories 292
% Daily Value*
Sodium 6mg0%
Potassium 102mg3%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 20g22%
Vitamin A 35IU1%
Vitamin C 29.3mg36%
Calcium 33mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.