Double Chocolate Ice Cream
Prep Time
15 mins
Churn Time
2 hrs
Total Time
2 hrs 15 mins
Easy to make, but hard to resist! This chocolate ice cream with chocolate chunks may not be the most adventurous of flavors, but it's the one that I will always turn to time and time again.
Course:
Desserts/Sweets
Cuisine:
American
Keyword:
Make Ahead
Servings: 6 ½ cup servings
Calories: 421 kcal
Ingredients
- ½ cup chopped bittersweet or semi-sweet chocolate
- ¼ cup granulated sugar
- 1 tablespoon sifted Dutch-processed cocoa
- 1½ cups heavy cream
- ½ cup whole milk
- ¼ cup corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon optional, but helps with texture
- ¼ to ½ cup rough chopped semi-sweet chocolate chunks
Instructions
-
Place the chopped chocolate in a large bowl.
-
Whisk the sugar and cocoa powder together to break up any lumps of cocoa.
-
Combine the sugar and cocoa powder with the heavy cream, milk, corn syrup and salt in a medium saucepan. Bring the mixture to a simmer, whisking regularly to dissolve the sugar. Remove the pan from the heat and stir in the vanilla extract and bourbon (if using).
-
Pour this mixture over the chopped chocolate and stir until melted and smooth.
-
Refrigerate or chill the mixture over an ice bath until it is very cold. Refrigerating overnight is a great idea.
-
Transfer the mixture to a pre-chilled ice cream maker and churn into ice cream.
-
Serve soft serve style or transfer to a container and freeze for at least 2 hours for a harder, scoopable texture.
Nutrition Facts
Double Chocolate Ice Cream
Amount Per Serving (0.5 cup)
Calories 421
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 20g100%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 70mg23%
Sodium 147mg6%
Potassium 239mg7%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 30g33%
Protein 4g8%
Vitamin A 913IU18%
Vitamin C 1mg1%
Calcium 118mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.