Creamy Balsamic Dressing
Prep Time
10 mins
Cook Time
20 mins
Marinating Time
6 hrs
Total Time
6 hrs 30 mins
This simple salad dressing is for those hearty salads where you want a dressing that can stand up amongst other flavors. It's also delicious on grilled meats and fish.
Course:
Salads, Sauces
Cuisine:
American
Keyword:
Sauces
Servings: 8 servings (1 cup total)
Calories: 160 kcal
Ingredients
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- ½ cup olive oil
Instructions
-
To make the dressing, combine the balsamic vinegar, honey, Dijon mustard, salt, pepper, and parsley in a bowl or food processor. Whisk or process well. While mixing or processing, slowly add the olive oil and whisk (or process) until the dressing is thickened and emulsified. Chill until ready to use.
Nutrition Facts
Creamy Balsamic Dressing
Amount Per Serving (2 tablespoons)
Calories 160
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 1mg0%
Sodium 191mg8%
Potassium 20mg1%
Carbohydrates 4g1%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.2g0%
Vitamin A 88IU2%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.