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Looking straight down on a strawberry chocolate tart with a red and white towel near by.
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Chocolate Strawberry Tart
Prep Time
20 mins
Cook Time
20 mins
Chilling Time
1 hr
Total Time
1 hr 40 mins
 
This chocolate strawberry tart is perfect for Valentine's Day, Easter or if you're like me, Wednesday! Pretty, delicious and decadent!
Course: Desserts/Sweets
Cuisine: American
Keyword: Easter
Servings: 8 to 10 people
Calories: 688 kcal
Ingredients
Chocolate Crumb Crust:
  • 2 cups crushed chocolate cookie crumbs**
  • ⅓ cup sugar
  • 6 tablespoons melted butter
Strawberry Topping:
  • 1½ pounds strawberries hulled and halved
  • ½ cup seedless red raspberry jam
Chocolate Ganache Filling:
  • 12- ounces semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1½ tablespoons butter
  • Whipped cream for serving
Instructions
  1. Pre-heat the oven to 350°F.
  2. Combine the crushed cookie crumbs, sugar and melted butter in a bowl. (**Note-If using Oreo® sandwich cookies, omit the sugar. You will need about 25 regular or 35 thin cookies to make 2 cups of cookie crumbs.) Press the mixture on the bottom and sides of a 10-inch tart pan with a removable bottom.
  3. Bake for 8 to 10 minutes until the crust has set. Transfer the pan to a cooling rack and let it cool.
  4. Place the chocolate chips in a large bowl. Heat the heavy cream just to the boil and then immediately pour it over the chocolate chips. Let it rest for 5 minutes and then stir the chocolate until smooth. Stir in the butter. Pour the chocolate ganache into the bottom of the crust and set it aside to set up.
  5. Heat the raspberry jam in a saucepan until liquid and smooth. Pour the jam over the strawberries in a bowl and toss together. When the chocolate is set, arrange the strawberries cut side down on the chocolate.
  6. Serve with whipped cream.
Nutrition Facts
Chocolate Strawberry Tart
Amount Per Serving (1 of 8 servings)
Calories 688 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 25g125%
Trans Fat 0.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 64mg21%
Sodium 193mg8%
Potassium 441mg13%
Carbohydrates 69g23%
Fiber 6g24%
Sugar 45g50%
Protein 6g12%
Vitamin A 818IU16%
Vitamin C 52mg63%
Calcium 70mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.