Burrata and Berries with Fried Ciabatta
Prep Time
7 mins
Cook Time
8 mins
Total Time
15 mins
This super easy burrata and berry appetizer is not only beautiful but delicious too and takes just 15 minutes to put together.
Course:
Appetizers/Snacks
Cuisine:
American
Keyword:
Vegetarian, Great Snacks, Quick and Easy
Servings: 6
Calories: 166 kcal
Ingredients
- 3 cups mixed berries blueberries, raspberries, blackberries
- ciabatta bread sliced into long slices
- 8 ounces burrata
- Handful of arugula or butter lettuce
- 2 to 3 tablespoons small fresh herb leaves thyme, mint and basil
- Flaky sea salt
- Orange zest
Vinaigrette:
- 1 tablespoon honey
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- freshly ground black pepper
- 1 tablespoon1 extra virgin olive oil
Instructions
-
Make the vinaigrette by combining all the ingredients in a bowl and whisking well.
-
Combine the berries in a bowl and dress with a little of the vinaigrette. Set aside.
-
Slice the ciabatta into long slices on the bias. Pre-heat a large skillet over medium heat. Add the slices of ciabatta to the pan and fry on both sides for a few minutes, until lightly browned.
-
Scatter a few leaves of arugula or butter lettuce on a large serving plate. Distribute the berries over the top. Scatter the herb leaves everywhere. Place the burrata on top of the berries. Drizzle the remaining dressing over the top, sprinkle some flaky sea salt on top, and place the fried ciabatta around the outside of the plate. Let people serve themselves, spreading some of the burrata on the toasts and topping with the berries.
Nutrition Facts
Burrata and Berries with Fried Ciabatta
Amount Per Serving (1 of 6 portions)
Calories 166
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 49mg2%
Potassium 46mg1%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 9g10%
Protein 7g14%
Vitamin A 300IU6%
Vitamin C 3mg4%
Calcium 207mg21%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.