Beef Empanadas are a Spanish savory stuffed pastry that can work as an appetizer or as an entrée. There are lots of variations of what ingredients can go inside, but here's your basic starter recipe.
Course:
Entrées, Appetizers/Snacks, Lunch
Cuisine:
Spanish
Keyword:
Make Ahead, Dough, Beef, Pork, Lunch, classic recipes, party food
Servings: 10
Calories: 476 kcal
Author: The Blue Jean Chef, Meredith Laurence