Chocolate Bourbon Pecan Pie on a wooden table with flowers and a green napkin.
Chocolate Bourbon Pecan Pie
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 

Chocolate Bourbon Pecan Pie is a decadent and delicious pie that is welcomed at any gathering. This pie is a must at your next holiday celebration. This recipe add dark chocolate and a touch of bourbon to classic pecan pie putting it over the top.

Course: Desserts/Sweets
Cuisine: American
Keyword: Holiday Favorites, chocolate, Thanksgiving Pies, Classic desserts, Pecans, Bourbon
Servings: 8
Calories: 739 kcal
Ingredients
  • 2⅓ cups halved pecans divided
  • 1 9-inch pastry dough pie crust
  • 1 beaten egg for egg wash
  • 1 cup dark corn syrup
  • ½ cup sugar
  • ½ cup brown sugar
  • 3 tablespoons bourbon
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • cups bittersweet chocolate chips
  • Whipped cream for serving (optional)
Instructions
  1. Pre-heat the oven to 350ºF.
  2. Spread the nuts on a baking sheet and toast them in the oven for 10 minutes. Remove from the oven and let them cool. Coarsely chop 1½ cups of the nuts, leaving about 40 pecan halves to decorate the top of the pie.
  3. Roll out the pastry and line a 9-inch pie plate. Crimp the edges and brush the crust with the egg wash. Place the crust in the freezer while you make the filling.
  4. Combine the dark corn syrup, sugar, brown sugar, and bourbon in a small saucepan. Bring the mixture to a boil and then lower heat and simmer for 2 minutes.
  5. Whisk the eggs in a bowl along with the vanilla and salt. Temper the eggs into the corn syrup mixture by whisking ½ cup of the corn syrup into the eggs. Then pour the eggs into the pot with the remaining corn syrup, whisking constantly.
  6. Place the chilled pie crust on a baking sheet. Mix together the pecans and chocolate chips and spread them out in the bottom of the crust, set aside. Pour the warm pie filling over the nuts and chocolate in the pie shell. Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Transfer the baking sheet to the oven.
  7. Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set. There should still be a little jiggle in the middle of the pie. Let the pie cool for at least 2 hours before serving.
  8. Serve warm or at room temperature and dollop with whipped cream, if desired.
Nutrition Facts
Chocolate Bourbon Pecan Pie
Amount Per Serving
Calories 739 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 14g 70%
Cholesterol 62mg 21%
Sodium 362mg 15%
Potassium 412mg 12%
Total Carbohydrates 93g 31%
Dietary Fiber 5g 20%
Sugars 72g
Protein 9g 18%
Vitamin A 2.1%
Vitamin C 0.6%
Calcium 15.5%
Iron 12.6%
* Percent Daily Values are based on a 2000 calorie diet.