Go Back
–+ servings
5 from 1 vote
Tuna Greek Salad in a white bowl on a white wooden table with dressing and a blue napkin.
Print
Tuna Greek Salad
Prep Time
15 mins
Total Time
15 mins
 
This refreshing tuna Greek salad puts an added dose of protein into your traditional greek salad. Make a quick and easy Greek dressing to toss this salad, or use your favorite store-bought dressing. Either way, this salad comes together in just a few minutes.
Course: Salads
Cuisine: American, Greek
Keyword: Seafood, Lunch, One Pot Meal, Quick and Easy
Servings: 4
Calories: 410 kcal
Ingredients
  • 2 (2.6-ounce) packages StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomatoes
  • 8 cups mixed romaine and red leaf lettuce torn into bite-sized pieced
  • 1 cup cherry tomatoes halved
  • 1 yellow pepper sliced
  • 1 cucumber halved and sliced
  • 2 cups cooked pasta such as fusilli, rotini or cavatappi
  • ½ cup kalamata olives pitted
  • ¼ red onion sliced
  • ½ cup feta cheese crumbled
  • ⅓ cup Greek salad dressing store-bought or see below
Greek Dressing:
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh oregano chopped
  • ⅓ cup extra virgin olive oil
  • salt and freshly ground black pepper
Instructions
  1. Soak the sliced onion in water for about 10 minutes while you prepare the rest of the ingredients. (This will remove the harsh flavor and aftertaste of the onions.) Drain the onions and dry well with a clean kitchen towel.
  2. Place the romaine and red leaf lettuces in a large salad bowl. Add the StarKist Selects E.V.O.® Yellowfin Tuna with Sun-dried Tomatoes, cherry tomatoes, yellow pepper, cucumber, pasta, kalamata olives and red onions.
  3. To make the dressing, whisk the vinegar, Dijon mustard and oregano together in a bowl. Add the oregano and whisk in the olive oil. Season to taste with salt and freshly ground black pepper.
  4. Drizzle the dressing over the top of the salad and toss the ingredients together. Season with salt and freshly ground black pepper and serve.
Nutrition Facts
Tuna Greek Salad
Amount Per Serving
Calories 410 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 6g30%
Cholesterol 31mg10%
Sodium 543mg23%
Potassium 598mg17%
Carbohydrates 29g10%
Fiber 5g20%
Sugar 4g4%
Protein 17g34%
Vitamin A 4600IU92%
Vitamin C 67.9mg82%
Calcium 179mg18%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.