Go Back
+ servings
3 from 1 vote
A hand dipping a fish stick into a jar of tartar sauce with a plate of fish sticks in the background.
Tartar Sauce
Prep Time
5 mins
Total Time
5 mins
Tartar Sauce is so easy to make yourself, that there's really no point buying it. It's a simple stir-together recipe made of ingredients you probably already have in your home.
Course: Sauces
Cuisine: British
Keyword: Sauces
Servings: 4 makes ½ cup
Calories: 102 kcal
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 2 tablespoons finely chopped sweet pickles
  • salt and freshly ground black pepper
  1. Mix all ingredients together in a bowl and season to taste with salt and freshly ground black pepper.

  2. Store in a jar or airtight container for up to 2 weeks in the refrigerator.

Nutrition Facts
Tartar Sauce
Amount Per Serving (2 tablespoons)
Calories 102 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 6mg2%
Sodium 123mg5%
Potassium 13mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 66IU1%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.