Air Fryer Tortilla Chips
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
If you have tortillas, you can have your own warm homemade air fryer tortilla chips in no time. These will take your salsas to the next level.
Course:
Appetizers/Snacks
Cuisine:
mexican
Keyword:
Vegetarian, Great Snacks, Quick and Easy
Servings: 8
Calories: 85 kcal
Ingredients
- 10 10-inch corn tortillas
- 1 tbsp vegetable oil
- 2 tsp coarse, Kosher or flaky salt
Instructions
-
Brush the tortillas with the vegetable oil on both sides.
-
Stack the oiled tortillas into a pile and cut them into wedges by cutting them either into 6 or 8 triangular chips.
-
Working in batches, transfer some of the oiled tortilla wedges to the air fryer basket in one layer. The chips can over lap on each other a little, but don't over-crowd the basket. Season with salt.
-
Air-fry at 380ºF for 5 to 6 minutes, shaking the basket once or twice during the cooking process.
-
Store in an airtight container until serving. Chips will be best the day they are made.
Nutrition Facts
Air Fryer Tortilla Chips
Amount Per Serving (10 chips)
Calories 85
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 596mg25%
Potassium 61mg2%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 1IU0%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.