These little salmon bites are yet another super easy appetizer that you can put together in just a few minutes. It also has the benefit of being a gluten-free bite for your guests so that everyone can indulge.
Seafood, Gluten Free, Great Snacks
Calories: 92 kcal
cut into 1/2-inch cubes
salt and freshly ground black pepper
cored and sliced into half-moons
bunch fresh chives
cut into 1-inch lengths
Prepare the salmon by cubing it and tossing it in a bowl with salt and pepper. Set aside.
Prepare the apples and distribute them on a serving platter in a decorative manner.
Pre-heat a non-stick skillet over high heat. Add the oil and when it is very hot, add the salmon and brown on all sides for 2 to 3 minutes. (If you have a press, you can gently press the salmon cubes while they cook to get a darker brown sear without over cooking.)
Add the maple syrup to the pan and toss the salmon in the bubbling syrup until it starts to turn brown. Remove the pan from the heat immediately.
Place a piece of salmon on each half-moon of apple and top with a crisscross of two pieces of chive. Serve warm or cold.
Maple Glazed Salmon Bites with Apples and Chives
Amount Per Serving
Calories from Fat 27
% Daily Value*
Vitamin A 35IU1%
Vitamin C 2.1mg3%
* Percent Daily Values are based on a 2000 calorie diet.