Making your own homemade Irish cream is easy, fun and makes a great gift. It's delicious on the rocks or serve it with coffee and whipped cream for a decadent boozy dessert.
St. Patrick's Day Recipes, Drinks, Quick and Easy
Servings: 32 ounces
Calories: 101 kcal
sweetened condensed milk
pure vanilla extract
instant espresso powder
Combine the sweetened condensed milk, Irish whiskey, vanilla extract, espresso powder and chocolate sauce in a blender jar. Blend on high until smooth and well combined.
Add the heavy cream and blend on low speed for 30 seconds to incorporate the cream into the mixture without adding too much air.
Transfer your homemade Irish cream to a quart bottle or jar and chill for at least 2 hours. Serve over ice or in coffee. Store refrigerated for up to 3 weeks.
Homemade Irish Cream
Amount Per Serving (1 ounce)
Calories from Fat 36
% Daily Value*
Saturated Fat 2g10%
Vitamin A 142IU3%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.