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5 from 1 vote
Crab Rangoon Dip with Wonton Chips
Prep Time
15 mins
Cook Time
24 mins
Total Time
39 mins

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything! by Meredith Laurence

Course: Appetizers/Snacks
Cuisine: Asian
Keyword: Seafood, Great Snacks
Servings: 10
Calories: 280 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • Wonton Chips:
  • 12 ounce wonton wrappers
  • vegetable oil
  • sea salt
  • Crab Rangoon Dip:
  • 8 ounces cream cheese softened
  • ¾ cup sour cream
  • 1 teaspoon Worcestershire sauce
  • teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon cayenne pepper
  • ¼ teaspoon salt
  • freshly ground black pepper
  • 8 ounces cooked crabmeat
  • 1 cup white Cheddar cheese shredded
  • 1/3 cup chopped scallions
  • paprika for garnish
  1. Cut the wonton wrappers in half diagonally to form triangles. Working in batches, lay the wonton triangles on a flat surface and brush or spray both sides with vegetable oil.
  2. Pre-heat the air fryer to 370ºF.
  3. Place about 10 to 12 wonton triangles in the air fry basket, letting them overlap slightly. Air-fry for just 2 minutes, shaking the basket half way through the cooking time. Transfer the wonton chips to large bowl and season immediately with sea salt. (You’ll hear the chips start to spin around in the air fryer when they are almost done.) Repeat with the rest of wontons (keeping those fishing hands at bay!).
  4. To make the dip, combine the cream cheese, sour cream, Worcestershire sauce, soy sauce, sesame oil, cayenne pepper, salt, and freshly ground black pepper in a bowl. Mix well and then fold in the crabmeat, Cheddar cheese, and scallions.
  5. Transfer the dip to a 7-inch ceramic baking pan or shallow casserole dish. Sprinkle paprika on top and cover the dish with aluminum foil. Lower the dish into the air fryer basket using a sling made of aluminum foil (fold a piece of aluminum foil into a strip about 2-inches wide by 24-inches long). Air-fry for 11 minutes. Remove the aluminum foil and air-fry for another 5 minutes to finish cooking and brown the top. Sprinkle with paprika and serve hot with the wonton chips.
Nutrition Facts
Crab Rangoon Dip with Wonton Chips
Amount Per Serving
Calories 280 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g45%
Cholesterol 71mg24%
Sodium 556mg23%
Potassium 167mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 570IU11%
Vitamin C 1.6mg2%
Calcium 162mg16%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.