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5 from 1 vote
Turkey Waldorf Salad Pita on a stone plate with a striped placemat and grapes on the side.
Turkey Waldorf Salad Pita
Prep Time
10 mins
Total Time
10 mins
The key to making this turkey Waldorf salad pita sandwich as delicious as it can be is to get the best, freshest pita bread you can find. You can warm the pita gently in the oven ahead of time too, which will help to soften the bread, making for a more tender bite.
Course: Entrées, Sandwiches
Cuisine: American
Keyword: Chicken, Lunch, Sandwiches, Quick and Easy
Servings: 2
Calories: 427 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • ¼ cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon fresh chopped parsley
  • ½ teaspoon celery seed
  • cups diced cooked turkey breast
  • 1 stalk celery finely diced
  • 1 Granny Smith apple diced
  • ½ cup red grapes halved
  • ½ cup toasted walnuts chopped
  • salt and freshly ground black pepper
  • 1 pita bread with pocket
  • green leaf lettuce
  • 1 roma tomato sliced
  1. Combine the mayo, Dijon mustard, apple cider vinegar, parsley and celery seed in a medium-sized bowl. Add the diced turkey, celery, Granny Smith apple, red grapes and walnuts, and mix well. Season with salt and freshly ground black pepper to taste. Chill until ready to serve.
  2. Cut the pita bread in half. Gently open the “pocket” of the bread and fill each half with some green leaf lettuce and slices of roma tomatoes. Spoon the Turkey Waldorf salad on top of tomato in each half and enjoy!
Nutrition Facts
Turkey Waldorf Salad Pita
Amount Per Serving
Calories 427 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 3g15%
Cholesterol 6mg2%
Sodium 523mg22%
Potassium 406mg12%
Carbohydrates 44g15%
Fiber 6g24%
Sugar 18g20%
Protein 9g18%
Vitamin A 475IU10%
Vitamin C 12.3mg15%
Calcium 67mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.