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+ servings
5 from 1 vote
Pomegranate Fig White Balsamic Vinegar
Prep Time
15 mins
Total Time
15 mins
Making your own homemade flavored vinegars to give as gifts is a great idea! It's inexpensive, easy to do and can look very impressive with the right bottle. Plus, you can customize the flavors to make a vinegar that is not easy to find, making your gift truly unique.
Course: Sauces
Cuisine: American
Keyword: Vegetarian, Paleo Friendly, Sauces, Vegan, Homemade, Food gifts, Condiments
Servings: 32 Makes 1 quart
Calories: 40 kcal
Author: Meredith Laurence
  • 4 cups white balsamic vinegar
  • 1 pomegranate
  • 4 fresh figs quartered
  1. Bring the white balsamic vinegar to 190ºF (just under the boiling point) in a medium saucepan.
  2. Cut open the pomegranate and remove the seeds. (Click here to learn how to remove pomegranate seeds.) Crush the seeds gently with the back of a wooden spoon.
  3. Place the pomegranate seeds (and any juice) and figs in a sanitized non-reactive 1-quart jar or container. Pour the warm vinegar over the top and let the mixture come to room temperature before covering with a lid. Store in a cool dark place for 2 weeks.
  4. After 2 weeks, strain the vinegar through a fine strainer or a piece of cheesecloth. Transfer the strained vinegar to sanitized decorative bottles. If desired, add a few fresh pomegranate seeds and figs.
  5. Tie a label on the bottle and give away to friends and family, or keep for yourself.
  6. Enjoy this vinegar on salads or in a marinade or sauce for chicken or duck.

Recipe Video

Nutrition Facts
Pomegranate Fig White Balsamic Vinegar
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 71mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.