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4.25 from 4 votes
Iced Oatmeal Raisin Cookies
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Iced oatmeal raisin cookies are a sweet treat that you can have any time of the year. Adding the icing takes your average oatmeal cookie and dresses it up a little.
Course: Desserts/Sweets
Cuisine: American
Keyword: Vegetarian, Holiday Favorites
Servings: 24 2 dozen cookies
Calories: 194 kcal
Author: Meredith Laurence
  • 1 cup unsalted butter room temperature
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • cups all-purpose flour
  • cups rolled oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup raisins
  • 1 cup powdered sugar
  • tablespoons milk
  1. Pre-heat the oven to 350°F.
  2. Combine the butter, brown sugar and white sugar in a bowl and use an electric hand mixer to cream the ingredients together until they are light and fluffy. Add the egg and vanilla extract and combine. In a separate bowl, combine the flour, oats, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the raisins.
  3. Drop heaping tablespoons of the cookie dough onto a baking sheet, spacing them 2-inches apart. Transfer the baking sheet to the center rack of the oven and bake at 350°F for 8 to 10 minutes.
  4. Let the cookies cool for a minute or two and then transfer them to a cooling rack.
  5. When the cookies have cooled completely, make the icing glaze by combining the powdered sugar and milk in a bowl and whisking until smooth. Drizzle the icing glaze over cookies. Let the icing set up before serving or storing the cookies. If you’re not serving the cookies right away, store them in an airtight container.
Nutrition Facts
Iced Oatmeal Raisin Cookies
Amount Per Serving
Calories 194 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 77mg3%
Potassium 75mg2%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 245IU5%
Vitamin C 0.2mg0%
Calcium 15mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.