5 from 1 vote
Marinated Rib Eye Steak on a cutting board with horseradish cream in a small dish and steak fries on the side.
Marinated Rib-Eye Steak with Herb Roasted Mushrooms
Prep Time
12 mins
Marinating Time
2 hrs
Total Time
2 hrs 12 mins
 
This is a simple preparation for a simply delicious cut of beef. A quick marinade and just 10 minutes of cooking time. Served with mushrooms add a punch of flavor with Horseradish Cream at the end.
Course: Entrées
Cuisine: American
Keyword: Beef, Paleo Friendly, Gluten Free, Quick and Easy
Servings: 2
Calories: 660 kcal
Ingredients
  • 2 tablespoons Worcestershire sauce
  • ¼ cup red wine
  • 2 (8-ounce) boneless rib-eye steaks
  • coarsely ground black pepper
  • 8 ounces cremini mushrooms stems trimmed and caps halved
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • salt and freshly ground black pepper
  • chopped fresh chives or parsley
Instructions
  1. Combine the Worcestershire sauce and red wine in a shallow baking dish or zipper sealable plastic bag. Add the steaks to the marinade, pierce them several times with the tines of a fork or a meat tenderizer and season them generously with the coarsely ground black pepper. Flip the steaks over and pierce the other side in a similar fashion, seasoning again with the coarsely ground black pepper. Marinate the steaks for 2 hours.
  2. Pre-heat the air fryer to 400ºF.
  3. Toss the mushrooms in a bowl with the olive oil, parsley, thyme, salt and freshly ground black pepper. Transfer the steaks from the marinade to the air fryer basket, season with salt and scatter the mushrooms on top.
  4. Air fry the steaks for 10 minutes for medium-rare, 12 minutes for medium, or 15 minutes for well-done, flipping the steaks once half way through the cooking time.
  5. Serve the steaks and mushrooms together with the chives or parsley sprinkled on top. A good steak sauce or some horseradish would be a nice accompaniment.
  6. TIP: Horseradish sauce goes nicely with this steak. Mix together 2 tablespoons of sour cream with 1 tablespoon of fresh horseradish, 1 teaspoon of chopped fresh chives or parsley, a little salt and some freshly ground black pepper.

Nutrition Facts
Marinated Rib-Eye Steak with Herb Roasted Mushrooms
Amount Per Serving
Calories 660 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 16g 80%
Cholesterol 138mg 46%
Sodium 293mg 12%
Potassium 1290mg 37%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 49g 98%
Vitamin A 1.6%
Vitamin C 4.6%
Calcium 5.5%
Iron 30.9%
* Percent Daily Values are based on a 2000 calorie diet.