Piña Colada - Blender Version
Prep Time
2 mins
Cook Time
4 mins
Total Time
6 mins
If you like Piña Coladas... well, here's the recipe for you! You can make a classic Piña Colada on the rocks or blended up with ice in a blender for a frozen version. Whichever one you fancy, you'll find the recipe for both versions below.
Course:
Beverages
Cuisine:
American
Keyword:
Drinks
Servings: 1
Calories: 482 kcal
Ingredients
- 2 ounces white rum
- 3 ounces cream of coconut, such as Coco Lopez®
- ½ cup pineapple juice
- 3 cups ice
- 1 wedge pineapple
- 1 maraschino cherry
Instructions
-
Pour the rum, coconut cream and pineapple juice into the blender jar.
-
Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks).
-
Blend in a blender to a smooth consistency and then pour into glasses.
-
Garnish with a wedge of pineapple and a maraschino cherry.
Recipe Video
Nutrition Facts
Piña Colada - Blender Version
Amount Per Serving
Calories 482
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 26g130%
Sodium 8mg0%
Potassium 429mg12%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin C 14.2mg17%
Calcium 15mg2%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.