Chipotle Mayo
Prep Time
5 mins
Total Time
5 mins
This recipe for chipotle mayo will spice up your favorite sandwiches or become your new favorite french fry dip.
Course:
Sauces
Cuisine:
American
Keyword:
Lunch, Quick and Easy
Servings: 4 tablespoons
Calories: 98 kcal
Ingredients
- ¼ cup mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 to 2 teaspoons lime juice
- ¼ teaspoon smoked paprika
- Pinch salt to taste
Instructions
-
Combine all ingredients in a mini chopper and purée until smooth. If you don’t have a mini chopper, finely chop the chipotle pepper by hand and mix everything together in a bowl.
-
Season to taste with more salt and more adobo sauce to suite your spiciness level.
Nutrition Facts
Chipotle Mayo
Amount Per Serving (1 tablespoon)
Calories 98
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 6mg2%
Sodium 89mg4%
Potassium 7mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 71IU1%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.