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5 from 4 votes
A blue and white bowl of chicken noodle soup on a wooden table with torn baguette near by.
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Chicken Noodle Soup
Prep Time
15 mins
Cook Time
36 mins
Total Time
51 mins
 
Chicken Noodle Soup is the perfect remedy for just about anything! It warms you up, replenishes your spirit and feeds your soul all at the same time.
Course: Soups
Cuisine: American
Keyword: One Pot Meal, Chicken, Lunch
Servings: 8
Calories: 229 kcal
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 2 ribs celery finely chopped
  • 2 cloves garlic finely chopped
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 2 quarts good quality or homemade chicken or vegetable stock
  • 3 cups cooked chicken shredded or cut into bite-sized pieces
  • 1½ cups wide egg noodles salt to taste freshly ground black pepper
  • ¼ cup chopped fresh parsley
Instructions
  1. Heat a stockpot or Dutch oven over medium heat. Add the olive oil and lightly sauté the onion, carrot and celery until tender – about 6 to 8 minutes. Add the garlic, thyme and bay leaf and cook for another minute. Add the chicken stock, and bring to a simmer. Simmer for 20 minutes.
  2. Add the cooked chicken and noodles to the pot and cook until noodles are al dente – 6 to 8 minutes. Remove the bay leaf from the soup, season with salt and pepper, add parsley and serve immediately.

Recipe Video

Nutrition Facts
Chicken Noodle Soup
Amount Per Serving
Calories 229 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 52mg17%
Sodium 392mg16%
Potassium 465mg13%
Carbohydrates 16g5%
Sugar 5g6%
Protein 20g40%
Vitamin A 2735IU55%
Vitamin C 5.1mg6%
Calcium 28mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.