This is one of my most popular pressure cooker pasta recipes. It's similar to what many Americans from the northeast would call "American Chop Suey" and can easily be adjusted with different spices and vegetables.
Course:
Entrées
Cuisine:
American
Keyword:
Quick and Easy, Beef, Pasta, One Pot Meal
Servings: 6
Calories: 436 kcal
Author: The Blue Jean Chef, Meredith Laurence