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Greek Potato Wedges - Air Fryer Version
Prep Time
6 mins
Cook Time
24 mins
Total Time
30 mins
 
If you're a lover of the Mediterranean diet, you'll love Greek potato wedges. The lemon-y potatoes, roasted with dried and fresh herbs are so delicious and are a perfect accompaniment to all Greek foods.
Course: Side Dishes
Cuisine: Greek
Keyword: Vegetarian, Quick and Easy
Servings: 4
Calories: 189 kcal
Ingredients
  • 3 russet potatoes scrubbed and cut into long wedges
  • 2 tablespoons olive oil
  • zest and juice of half a lemon
  • 1 teaspoon dried oregano
  • 1 teaspoons finely chopped fresh rosemary
  • salt and freshly ground black pepper
  • fresh oregano leaves
Instructions
  1. Bring a large saucepan or stockpot of water to a boil. Season the water well with salt and blanch the potato wedges in the seasoned water for about 4 minutes. Drain the potatoes and return them to the saucepan to steam dry for a minute or two.
  2. Add the olive oil, lemon juice, oregano, rosemary, salt and freshly ground black pepper to the saucepan and toss the wedges gently.
  3. Transfer the potatoes to the air fryer and air-fry at 400ºF for 20 minutes, turning the potatoes over halfway through the cooking time.
  4. When the potatoes are nicely browned, transfer the potatoes to a serving platter and sprinkle the lemon zest and fresh oregano on top.
Nutrition Facts
Greek Potato Wedges - Air Fryer Version
Amount Per Serving
Calories 189 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 673mg19%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 11IU0%
Vitamin C 9mg11%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.