Lemon-Dill Salmon Burgers
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
This salmon burger is quick, delicious and a nice change from the regular beef burger. I stick to my rule of thumb for the success of any meal with this burger – the best ingredients will give you the best results. So, pick up two high-quality fresh fillets of salmon for this dinner for four.
Course:
Entrées, Sandwiches
Cuisine:
American
Keyword:
fish burgers, salmon patties, Seafood, burger, healthy burgers, dill
Servings: 4
Calories: 259 kcal
Ingredients
- 12 ounces salmon fillets finely chopped by hand or in a food processor
- 1 cup fine breadcrumbs
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons chopped fresh dill weed
- 1 teaspoon salt
- freshly ground black pepper
- 2 eggs lightly beaten
- 4 brioche buns optional
Instructions
-
Pre-heat the air fryer to 400ºF.
-
Combine all the ingredients in a bowl. Mix together well and divide into four balls. Flatten the balls into patties, making an indentation in the center of each patty with your thumb (this will help the burger stay flat as it cooks) and flattening the sides of the burgers so that they fit nicely into the air fryer basket.
-
Transfer the burgers to the air fryer basket and air-fry for 4 minutes. Flip the burgers over and air-fry for another 3 to 4 minutes, until nicely browned and firm to the touch.
-
Serve on soft brioche buns with your choice of topping – lettuce, tomato, red onion, avocado, mayonnaise or mustard.
Nutrition Facts
Lemon-Dill Salmon Burgers
Amount Per Serving
Calories 259
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 129mg43%
Sodium 848mg35%
Potassium 502mg14%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 23g46%
Vitamin A 169IU3%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.