Pan Seared Scallops are an elegant dish but also a very quick and easy one. Try this recipe with a quick pan Orange Tarragon Sauce. Perfect for a dinner party. Can be served as the main entrée or even a starter course. Click on the link to watch the video on making this dish.
Many scallops have a muscle still attached to them when sold from the market. This muscle becomes tough when cooked and is unpleasant to eat. Simply remove the muscle before cooking by pulling it away from the scallop body and discard.