If you like oatmeal, but don't want to spend time in the morning making it, then this baked banana oatmeal is for you. You can make it ahead and then just reheat a square for a quick breakfast or grab-and-go snack.
Breakfast/Brunch, Great Snacks
1½cupsoat or almond milkor milk of choice
Pre-heat the oven to 350°F. Grease a 9-inch by 13-inch baking pan with butter.
Combine the rolled oats, flour, baking powder, salt, and cinnamon in a bowl.
Smash the bananas with a fork in a separate bowl. Add the eggs and brown sugar and stir until smooth. Pour in the melted butter and milk and stir until combined. Then add the dry ingredients to the wet ingredients and fold in the walnuts. Pour the mixture into the prepared baking dish.
Bake at 350°F for 30 to 35 minutes.
Let cool for 20 minutes and then cut into 12 servings. Serve warm or at room temperature.
Store in an airtight container in the refrigerator for up to one week, or freeze individual servings for up to three months. Allow the oatmeal squares to thaw at room temperature or transfer to the fridge the night before.
To reheat, pop the oatmeal square in the microwave for about a minute, or air-fry at 350°F for 5 minutes.
Baked Banana Oatmeal with Walnuts
Amount Per Serving (1 of 12 servings)
Calories 249Calories from Fat 90
% Daily Value*
Saturated Fat 3g15%
Trans Fat 0.2g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Vitamin A 233IU5%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.