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Baked Salmon with Horseradish Crust
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This is my most popular fish recipe amongst readers. I hear from people all the time who have made this dish for company with great success. It's perfect for feeding a crowd since you can prepare a whole side of salmon this way.
Course: Entrées
Cuisine: American
Keyword: Seafood, Paleo Friendly, Quick and Easy
Servings: 12
Calories: 295 kcal
Author: The Blue jean Chef, Meredith Laurence
  • 4 pounds side salmon
  • Salt and freshly ground black pepper
  • 6 ounce prepared horseradish
  • 2 tablespoons whole grain mustard
  • zest of two lemons
  • juice of two lemons
  • 2 cloves garlic minced
  • ½ cup chopped fresh parsley
  • 2 cups panko breadcrumbs
  • 3 tablespoons olive oil
  • 2 teaspoons salt freshly ground black pepper
  1. Pre-heat the oven to 400 ̊F.
  2. Place the salmon, skin side down, on a greased baking sheet, or a baking sheet lined with parchment paper.
  3. Season the salmon with salt and freshly ground black pepper. Then spread the horseradish on the salmon, coating the entire surface.
  4. Combine the remaining ingredients in a small bowl. Spread the mixture over the top of the salmon and press down lightly with your hands, adhering it to the salmon using the horseradish as “glue”. Transfer the salmon to the oven and bake for 20 minutes or until the fish feels firm to the touch.

  5. Cut into portions and serve warm or room temperature.

Nutrition Facts
Baked Salmon with Horseradish Crust
Amount Per Serving
Calories 295 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Cholesterol 83mg28%
Sodium 616mg26%
Potassium 812mg23%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 270IU5%
Vitamin C 7mg8%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.