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+ servings
Thyme Garlic Tomatoes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Slow-roasted tomatoes is one of my go-to appetizer recipes. Simply serve them warm with slices of baguette and a bowl of olives and you're all set. They are also delicious tossed into a pasta or a salad, or even as a pizza topping. Make a big batch and keep them on hand - you never know when you'll need them! Recipe from, Air Fry Everything! by Meredith Laurence
Course: Side Dishes, Appetizers/Snacks
Cuisine: American, Italian
Keyword: Vegetarian, Vegan
Servings: 4
Calories: 43 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • 4 Roma tomatoes
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper
  • 1 clove garlic minced
  • ½ teaspoon dried thyme
  1. Pre-heat the air fryer to 390º F.
  2. Cut the tomatoes in half and scoop out the seeds and any pithy parts with your fingers. Place the tomatoes in a bowl and toss with the olive oil, salt, pepper, garlic and thyme.
  3. Transfer the tomatoes to the air fryer, cut side up. Air-fry for 15 minutes at 390º F. The edges should just start to brown. Let the tomatoes cool to an edible temperature for a few minutes and then use in pastas, on top of crostini, or as an accompaniment to any poultry, meat or fish.
Nutrition Facts
Thyme Garlic Tomatoes
Amount Per Serving
Calories 43 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 3mg0%
Potassium 146mg4%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 515IU10%
Vitamin C 8.7mg11%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.