Simple Rice Wine Vinaigrette
Prep Time
10 mins
Total Time
10 mins
It's important to know how to make a simple vinaigrette because you never know when you might need to whip one up - over greens, fish, vegetables, it's applications are endless.
Course:
Salads, Sauces
Cuisine:
French
Keyword:
Vegetarian, Paleo Friendly, Gluten Free, Sauces, Vegan
Servings: 4
Calories: 130 kcal
Ingredients
- 1 tablespoon rice wine vinegar
- 1 teaspoon Dijon or other good mustard
- 1 teaspoon honey
- salt to taste
- pinch cayenne pepper
- 4 tablespoons extra-virgin olive oil
Instructions
-
Combine the vinegar, mustard, honey, salt and cayenne in a small bowl.
-
Whisk in the olive oil until incorporated into the vinegar mixture. Dressing will emulsify and thicken. Adjust seasoning if necessary.
Recipe Video
Nutrition Facts
Simple Rice Wine Vinaigrette
Amount Per Serving (1 Tbsp)
Calories 130
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g5%
Sodium 14mg1%
Carbohydrates 1g0%
Sugar 1g1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.