If you're a lover of the Mediterranean diet, you'll love Greek potato wedges. The lemon-y potatoes, roasted with dried and fresh herbs are so delicious and are a perfect accompaniment to all Greek foods.
Vegetarian, Quick and Easy
Calories: 189 kcal
scrubbed and cut into long wedges
zest and juice of half a lemon
finely chopped fresh rosemary
salt and freshly ground black pepper
fresh oregano leaves
Bring a large saucepan or stockpot of water to a boil. Season the water well with salt and blanch the potato wedges in the seasoned water for about 4 minutes. Drain the potatoes and return them to the saucepan to steam dry for a minute or two.
Add the olive oil, lemon juice, oregano, rosemary, salt and freshly ground black pepper to the saucepan and toss the wedges gently.
Transfer the potatoes to the air fryer and air-fry at 400ºF for 20 minutes, turning the potatoes over halfway through the cooking time.
When the potatoes are nicely browned, transfer the potatoes to a serving platter and sprinkle the lemon zest and fresh oregano on top.
Greek Potato Wedges - Air Fryer Version
Amount Per Serving
Calories from Fat 63
% Daily Value*
Saturated Fat 1g5%
Vitamin A 11IU0%
Vitamin C 9mg11%
* Percent Daily Values are based on a 2000 calorie diet.